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Product Values

Ssamjang Sauce

170g, 300g, 500g and 1kg

Shelf Life: 365 Days

Ssamjang is one of the essential traditional fermented condiments used in Korean cuisine. Ssamjang is used as a dipping sauce for vegetables or as a condiment for Galbi, grilled pork and other meat wrapped in Ssam (vegetable wrap).

Allergenes

Soybean

Ingredients

Soybean Paste, Corn Syrup, Water, Alcohol, Red Pepper Seasoning, Sugar, Roasted Soybean Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-Lysine, Glutamic Acid

  • Energy
    1382 kJ / 330 kcal
  • Fat
    3,4 gr
  • Of which saturates
    0,3 gr
  • Carbohydrates
    69 gr
  • Of which sugars
    0 gr
  • Protein
    10 gr
  • Salt (=Sodium x 2,5)
    11,8 gr

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